After a day exploring Foula, you can have a freshly prepared meal delivered to your accommodation. Mai’s menu includes Foula lamb, fish and shellfish, alongside Asian dishes. Find out for yourself why Mai is so well known throughout the isles.
A selection of meals are shown below.

Tender Foula Lamb slow roasted and served with potatoes, vegetables, and gravy.

Freshly prepared spring rolls followed by Marinaded Foula Lamb fried with Onions, Black Pepper, and Oyster Sauce served with Steamed Thai Jasmine Rice.

Freshly prepared spring rolls followed by authentic Thai Green Curry Fish or Chicken served with Steamed Thai Jasmine Rice.

Marinated Foula Lamb fried and served on a bed of Cheesy Spinach with Rhubarb & Red Wine Sauce. Foula Lobster Thermidor with Garden Salad. Thai Green Curry Fish with Egg Fried Rice.
Both the Main House and Studio have facilities for preparing your own meals, giving you the flexibility to eat when it suits you.
If you’d prefer meals prepared for you, catering can also be booked for your stay. This can include breakfast provisions, lunch and an evening meal, or evening meal only.
Our catering options bring the added bonus of avoiding carrying or arranging delivery of weighty groceries, as there is no shop in Foula.
Let Mai know what you enjoy, any foods you avoid and any requests you have, and she can discuss the options with you.

